Fiorello LaGuardia accanto ad un gigantesco halibut pescato a New York, 1939Halibut Olympia
This recipe is so rich & delicious, perfect for those times when calories just aren't an issue. A favorite for impressing visitors to Ketchikan, Alaska.
2-3 lbs. halibut fillets (or other white fish)
Johnny's Seafood Seasoning
Plain, fine bread crumbs
1 cup sour cream
2 cups mayonnaise
1 bunch chopped green onions
7-8 pieces crumbled bacon
1/2 tsp. garlic powder
Place filets in a baking dish and sprinkle with seafood seasoning and bread crumbs. Mix next 5 ingredients together and completely cover the filets with the mixture. Finish by covering the topping with more breadcrumbs. Bake at 350 for approximately 45 minutes or until the fish is done.
L'unico problema, Francesca, è pescare un halibut.
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